BIOCONVERSION OF LIGNOCELLULOSIC COMPONENTS OF SWEET SORGHUM BAGASSE INTO FERMENTABLE SUGARS
作者： Ilse Rojas Ortúzar
DOI:
关键词: Biofuel 、 Sweet sorghum 、 Bagasse 、 Food science 、 Neurospora crassa 、 Enzyme 、 Chemistry 、 Hydrolysis 、 Bioconversion 、 Ethanol 、 Biotechnology
摘要: 17 INTRODUCTION 20 Problem Definition Dissertation Format 21 PRESENT STUDY 23 CHAPTER I: LITERATURE REVIEW 25 Biofuels Advantages and challenges of biofuels 26 Ethanol 27 Lignocellulose 29 Pretreatments 31 Enzymes 33 Bacterial 35 Fungal 36 from fungi 37 References 41 II: EFFECT OF NEUROSPORA CRASSA ON THE DIRECT BIOCONVERSION SWEET SORGHUM BAGASSE INTO FERMENTABLE SUGARS 45
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