Nanoparticles fabricated from bulk solid lipids: Preparation, properties, and potential food applications
作者： Qixin Zhong , Linhan Zhang
DOI: 10.1016/J.CIS.2019.102033
关键词: Control release 、 Chemical engineering 、 Lipid matrix 、 Solid lipid nanoparticle 、 Nanoparticle 、 Context (language use) 、 Materials science 、 Particle 、 Amorphous solid 、 Physical and Theoretical Chemistry 、 Colloid and Surface Chemistry 、 Surfaces and Interfaces
摘要: Unlike conventional emulsions, solid lipids are used to prepare solid lipid nanoparticles (SLNs) with crystalline structures and nanostructured lipid carriers (NLCs) with imperfect crystals …
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