Biovanillin from agro wastes as an alternative food flavour

摘要: This review provides an overview of biovanillin production from agro wastes as alternative food flavour. Biovanillin is one the widely used flavour compounds in foods, beverages and pharmaceutical industries. An approach for a hoped due to high variable cost natural vanillin well limited availability vanilla pods market. Natural refers main organic compound that extracted bean, compared biovanillin, which produced biologically by microorganisms precursor such ferulic acid. also reviewed potential bioflavour microbial fermentation economically feasible way near future. In fact, we briefly discuss natural, synthetic types are useful sources bioconversion acid into biovanillin. The subsequent part emphasizes current application utilization final summarizes could be benefit derived precursors.