EMBALAGENS ATIVAS DE FONTE RENOVÁVEL

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J KYUNGKIM, C JO, H JINPARK, M WOOBYUN, Effect of gamma irradiation on the physicochemical properties of a starch-based film Food Hydrocolloids. ,vol. 22, pp. 248- 254 ,(2008) , 10.1016/J.FOODHYD.2006.11.010

Po-Jung Chien, Fuu Sheu, Feng-Hsu Yang, Effects of edible chitosan coating on quality and shelf life of sliced mango fruit Journal of Food Engineering. ,vol. 78, pp. 225- 229 ,(2007) , 10.1016/J.JFOODENG.2005.09.022

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