Preservation process for bone marrow
作者： Souron Yves Marie Frank
DOI:
关键词: Boiling 、 Process (anatomy) 、 Biomedical engineering 、 Materials science 、 Bone marrow
摘要: A preservation process for bone marrow heats or bones in boiling water a relatively long time. Then the is extracted and enclosed airtight containers. Next, containers are frozen at about -18 DEG C less. For thawing, heated double saucepan temperature of least 90 C. After opened, may be eaten.
lens.org 参考文章(2)
Robert W Hockenbury, William J Coffin, Process for preparing bone stock ,(1966)
Ralph A Miller, Process for preparing bone stock ,(1964)