Effects of variety and nutrient availability on the acrylamide forming potential of rye.

作者: N. G. Halford , D. S. Mottram , J. Postles , J. S. Elmore , S. Powers

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关键词: CultivarBotanyQuantitative trait locusBiotechnologyAcrylamidePlant nutritionNutrientBiologyGene mappingGenetic variation

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