Application of artificial neural network and fuzzy control for fed-batch cultivation of recombinant Saccharomyces cerevisiae

作者: Sha Jin , Kaiming Ye , Kazuyuki Shimizu , Junichi Nikawa

DOI: 10.1016/0922-338X(96)85142-7

关键词: Yeast extractFuzzy control systemGalactoseFed-batch cultureBiologyFood scienceBiochemistryFermentationSaccharomyces cerevisiaeYeastYield (chemistry)

摘要: Abstract A recombinant Saccharomyces cerevisiae expressing β-galactosidase under the control of GAL10 promoter was constructed. The strain used as a model to study fuzzy with neural network, which served state estimators for fed-batch cultivation cells. To optimize expression effects medium enrichment and induction on cell growth were investigated. activity 2-fold higher in presence compared absence yeast extract basal medium. Furthermore, specific increased increasing galactose concentration up 30 g/ l . Two artificial networks (ANNs) developed estimate glucose concentrations using on-line measurements ethanol biomass concentrations, culture volume amount carbon source fed fermentor. improve productivity product yield two multi-variable controllers feed rates during production phases, respectively. Experimental data show that network estimators, 2.7-fold than case exponential feeding, 1.7-fold feeding feedback compensation concentration.

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