Distribution of tetracycline and trimethoprim/sulfamethoxazole resistance genes in aerobic bacteria isolated from cooked meat products in Guangzhou, China
作者： Xiaobing Jiang , Lei Shi
DOI: 10.1016/J.FOODCONT.2012.06.042
关键词: Citrobacter freundii 、 Microbiology 、 Tetracycline 、 Bacteria 、 Aerobic bacteria 、 Sulfamethoxazole 、 Trimethoprim 、 Antibiotic resistance 、 Biology 、 Escherichia coli
摘要: Abstract The aim of this study was to investigate the antimicrobial resistance tetracycline and trimethoprim/sulfamethoxazole prevalence corresponding resistant genes aerobic bacteria isolated from cooked meat products in Guangzhou. Among 169 tested isolates, 55 (32.5%) exhibited 40 (23.7%) were trimethoprim/sulfamethoxazole. genes, tetM (14.2%) found highest frequency followed by tetA (10.1%), tetS (5.9%), tetB (2.9%). sulI (10.6%) observed which twofold higher than sulII (5.3%). Multiple detected 19 (11.2%) bacteria. One strain Citrobacter freundii one Escherichia coli contained five genes. presence isolates meats indicate that these may act as a reservoir could play role dissemination along food chain.
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