Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears.
作者： Tiago de Melo Nazareth , Carlos Luz , Raquel Torrijos , Juan Manuel Quiles , Fernando Bittencourt Luciano
关键词: Lactobacillus plantarum 、 Context (language use) 、 Fusarium 、 Biopreservation 、 Food spoilage 、 Aflatoxin 、 Aspergillus flavus 、 Biology 、 Food science 、 Mycotoxin
摘要: … , evidenced in this study, could be explained perhaps because the treatment with CFS delayed the fungal growth, hence, the fungi need more time to achieve the secondary metabolism. …
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