Microbes for Cold Stress Resistance in Plants: Mechanism, Opportunities, and Challenges
作者： Prity Kushwaha , Prem Lal Kashyap , Pandiyan Kuppusamy
DOI: 10.1007/978-981-15-1902-4_14
关键词: Environmental science 、 Sustainability 、 Mechanism (biology) 、 Agricultural productivity 、 Agriculture 、 Environmental protection 、 Food security 、 Resistance (ecology) 、 Food quality 、 Production (economics)
摘要: Cold stress (CS) is one of the major hindrances for quality crop production and global food security. Under cold environment, different kinds alterations in biochemical, physiological, molecular processes plants have been observed. Hence, it becomes mandatory to develop eco-compatible, sustainable, economically sound options ensuring grain high mountainous regions. The use cold-tolerant microbes (CTM) enhances growth agricultural crops under low temperature environment. Additionally, provides an captivating environment-friendly means protecting from injuries. They can also trigger by improving nutrition acquisition, regulating release plant hormone siderophores addition activation antioxidant system conditions. As a result, this plant–CTM interaction environment vital CTMs may act as principal engineer answer tribulations altitude. In chapter, attempts made explore about CTM their mechanism action boost sustainable manner
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