Food allergy in childhood (infancy to school age).
作者： Marcel M. Bergmann , Philippe A. Eigenmann
DOI: 10.1159/000371666
关键词: Allergy 、 Ige mediated 、 School age child 、 Food allergy 、 Immunology 、 Medicine 、 Incidence (epidemiology) 、 Immune reaction 、 Immunoglobulin E 、 Clinical history
摘要: Food allergy is a potentially life-threatening condition affecting almost 10% of children, with an increasing incidence in the last few decades. It defined as immune reaction to food, and its pathogenesis may be IgE mediated, mixed non-IgE or mediated. Potentially all foods can cause food allergy, but minority are responsible for vast majority reactions reported. A good clinical history crucial accurate diagnosis. Allergy tests, including skin prick test measurement specific antibodies, useful tools case IgE-mediated have not been shown any help delayed allergic foods.
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