Toleration of Fresh Water Protozoa to Increased Salinity

作者: Harold Eugene Finley

DOI: 10.2307/1930268

关键词: BotanyFresh waterTolerationEcologyProtozoaSalinityBiologyEcology, Evolution, Behavior and Systematics

摘要:

参考文章(5)
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S. O. Mast, Factors involved in changes in form in Amoeba Journal of Experimental Zoology. ,vol. 51, pp. 97- 120 ,(1928) , 10.1002/JEZ.1400510202
Samuel Eddy, The Distribution of Marine Protozoa in the Friday Harbor Waters (San Juan Channel, Washington Sound) Transactions of the American Microscopical Society. ,vol. 44, pp. 97- ,(1925) , 10.2307/3221924