Bibliography the after-cooking discoloration of potatoes
作者： Eugene A. Talley , Mary V. Zaehringer , Roger M. Reeve , R. B. Hyde , Donald H. Dinkel
DOI: 10.1007/BF02877146
关键词: Agriculture 、 Horticulture 、 Chemistry
摘要:
springer.com
springerlink.com参考文章(58)
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