Parallel reductions in phenolic constituents resulting from the domestication of eggplant.
作者： Rachel S. Meyer , Bruce D. Whitaker , Damon P. Little , Shi-Biao Wu , Edward J. Kennelly
DOI: 10.1016/J.PHYTOCHEM.2015.02.006
关键词: Domestication 、 Hydroxycinnamic acid 、 Solanaceae 、 Crop 、 Melongena 、 Biology 、 Genetic distance 、 Botany 、 Solanum 、 Phytochemical
摘要: Crop domestication is often accompanied by changes in metabolite compositions that alter traits such as flavor, color, or other beneficial properties. Fruits of eggplants (Solanum …
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