Antioxidant and anti-inflammatory effects of cauliflower leaf powder-enriched diet against LPS induced toxicity in rabbits

作者: Marilena Larocca , Anna Maria Perna , Amalia Simonetti , Emilio Gambacorta , Alessandra Iannuzzi

DOI: 10.1039/C7FO00253J

关键词: Oxidative stressSuperoxide dismutaseBiologyImmunologyToxicityTBARSGlutathioneCatalasePharmacologyAntioxidantThiobarbituric acid

摘要: Brassica phytochemicals exert a broad spectrum of health-promoting activities. The aim this study was to investigate the possible beneficial effects cauliflower leaf powder (CLP)-enriched diet prevent inflammation and oxidative stress resulting from injection lipopolysaccharide (LPS) into rabbits. Animals (24 rabbits) were randomly divided two groups fed with standard (SD) or supplemented 100 g kg-1 CLP. After 60 days, six rabbits both received LPS (100 μg per kg body weight). Serum samples collected after 90 min assessed for their content inflammatory biomarkers such as tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6) matrix-metalloproteinases (MMP-2 MMP-9) thiobarbituric acid reactive substances (TBARS), glutathione (GSH), superoxide dismutase (SOD) catalase (CAT). increased levels TNF-α, IL-6, TBARS well MMP-2 MMP-9 activities, whereas it decreased GSH SOD CAT In conclusion, preventive supplementation CLP can protect induced by LPS.

参考文章(54)
Geert van Poppel, Dorette T. H. Verhoeven, Hans Verhagen, R. Alexandra Goldbohm, Brassica Vegetables and Cancer Prevention Advances in Nutrition and Cancer 2. ,vol. 472, pp. 159- 168 ,(1999) , 10.1007/978-1-4757-3230-6_14
Hugo Aebi, Catalase in vitro Methods in Enzymology. ,vol. 105, pp. 121- 126 ,(1984) , 10.1016/S0076-6879(84)05016-3
Vernon L. Singleton, Rudolf Orthofer, Rosa M. Lamuela-Raventós, ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT Methods in Enzymology. ,vol. 299, pp. 152- 178 ,(1999) , 10.1016/S0076-6879(99)99017-1
P Sarén, H G Welgus, P T Kovanen, TNF-alpha and IL-1beta selectively induce expression of 92-kDa gelatinase by human macrophages. Journal of Immunology. ,vol. 157, pp. 4159- 4165 ,(1996)
Stefania Marzocco, Luana Calabrone, Simona Adesso, Marilena Larocca, Silvia Franceschelli, Giuseppina Autore, Giuseppe Martelli, Rocco Rossano, Anti-inflammatory activity of horseradish (Armoracia rusticana) root extracts in LPS-stimulated macrophages. Food & Function. ,vol. 6, pp. 3778- 3788 ,(2015) , 10.1039/C5FO00475F
Mpho Mabika, H. Laburn, The role of tumour necrosis factor-alpha (TNF-α) in fever and the acute phase reaction in rabbits Pfl�gers Archiv European Journal of Physiology. ,vol. 438, pp. 218- 223 ,(1999) , 10.1007/S004240050901
Agnes W Boots, Guido RMM Haenen, Aalt Bast, None, Health effects of quercetin: from antioxidant to nutraceutical. European Journal of Pharmacology. ,vol. 585, pp. 325- 337 ,(2008) , 10.1016/J.EJPHAR.2008.03.008
Anika Eva Wagner, Christine Boesch-Saadatmandi, Janina Dose, Gerhard Schultheiss, Gerald Rimbach, Anti-inflammatory potential of allyl-isothiocyanate – role of Nrf2, NF-κB and microRNA-155 Journal of Cellular and Molecular Medicine. ,vol. 16, pp. 836- 843 ,(2012) , 10.1111/J.1582-4934.2011.01367.X
Francisco Cabello-Hurtado, Morgane Gicquel, Marie-Andrée Esnault, Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective Food Chemistry. ,vol. 132, pp. 1003- 1009 ,(2012) , 10.1016/J.FOODCHEM.2011.11.086
Jed W. Fahey, Amy T. Zalcmann, Paul Talalay, The chemical diversity and distribution of glucosinolates and isothiocyanates among plants Phytochemistry. ,vol. 56, pp. 5- 51 ,(2001) , 10.1016/S0031-9422(00)00316-2