作者: Dong-Gill Kim , Miko U.F. Kirschbaum
DOI: 10.1016/J.AGEE.2015.04.026
关键词: Enteric fermentation 、 Land use, land-use change and forestry 、 Soil carbon 、 Greenhouse gas 、 Methane 、 Secondary forest 、 Ecology 、 Environmental science 、 Atmospheric sciences 、 Carbon dioxide 、 Global warming
摘要: Abstract One of the environmental impacts land-use change (LUC) is a in net exchange greenhouse gases (GHGs) carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). Here we summarize data changes soil organic (SOC) stocks CH4 N2O emissions associated with LUC. We combine that estimates biomass (C) stock enteric following Data were expressed common units by converting fluxes to CO2 equivalents (CO2 eq) using established 100-year global warming potentials, carbon-stock converted annual averaging over 100 years. Conversion from natural forest cropland or grassland resulted 7.3 ± 0.6 (mean ± 95% confidence intervals) 5.9 ± 0.3 t CO2 eq ha−1 y−1, respectively, while conversion secondary reduced 5.3 ± 0.9 3.6 ± 0.7 t CO2 eq ha−1 y−1, respectively. In all LUCs involving forests, C dominated overall GHG emissions. A retrospective analysis indicated LUC forests agricultural lands contributed cumulative 1569 ± 43 Gt CO2 eq between 1765 2005, which equivalent average 6.5 ± 0.2 Gt CO2 eq per year.