In vitro growth‐inhibitory effect of essential oils and supercritical carbon dioxide extracts from Cinnamomum spp. barks and fruits against food bacterial pathogens in liquid and vapor phase
作者： Somdej Kanokmedhakul , Ladislav Kokoska , Klara Urbanova , Marketa Houdkova , Trinop Promgool
DOI: 10.1111/JFS.12900
关键词: Vapor phase 、 Cinnamomum spp 、 Chemistry 、 Supercritical carbon dioxide 、 Inhibitory effect 、 In vitro growth 、 Food science
摘要:
sci-hub.st 参考文章(69)
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