The repertory grid approach
作者： N. Gains
DOI: 10.1007/978-1-4615-2171-6_3
关键词: Marketing 、 Product (category theory) 、 Repertory grid 、 Food choice 、 New product development 、 Business 、 Context (language use) 、 Tracking (education) 、 Food preference
摘要: How do we measure food preferences? This is the general title of the book, and each chapter attempts to address this question in a different way. Some might say that measurement of …
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sci-hub.st 参考文章(20)
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