Nutrition Assessment and Nutrition Therapy in Intensive Care Unit Patients
作者： Francis C. Cordova , Nicole R. Hilburt , Joseph I. Boullata
DOI: 10.1007/978-0-387-77452-7_25
关键词: Micronutrient 、 Intensive care unit 、 Parenteral nutrition 、 Therapeutic effect 、 Medical nutrition therapy 、 Clinical nutrition 、 Dosing 、 Adverse effect 、 Medicine 、 Intensive care medicine
摘要: After studying this chapter, you should be able to: Describe the neurohormonal changes of body during stress and its effect on fuel utilization by body. indications for nutrition therapy in a critically ill patient. Explain timing, route, administration List dosing parameters macronutrients micronutrients delivered enterally or parenterally to patients. monitoring used assess therapeutic adverse effects therapy.
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