Trans fatty acid isomers and the missing evidence

作者： Antti Aro

DOI: 10.1002/EJLT.200490035

关键词: Polyunsaturated fatty acid 、 Biochemistry 、 Chemistry 、 Fatty acid 、 Biotechnology 、 Food science 、 Industrial and Manufacturing Engineering 、 General chemistry

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Trans fatty acid isomers and the missing evidence

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Trans fatty acid isomers and the missing evidence

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