The determination of p-aminobenzoic acid by assay with Clostridium acetobutylicum.
作者： J.O. Lampen , W.H. Peterson
DOI: 10.1016/S0021-9258(18)51226-6
关键词: Enzyme 、 Hydrolysis 、 Chemistry 、 Biochemistry 、 Clostridium acetobutylicum 、 Casein hydrolysate 、 Casein 、 P-Aminobenzoic acid
摘要:
cabdirect.org
sci-hub.st 参考文章(13)
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