Characteristics of Foodborne Hazard and Diseases: Microbial Stress Response

摘要: All microorganisms have an optimum set of environmental conditions under which they grow actively. When become less than this may affect their rate growth and more extreme conditions, undergo stress can cause injury at the extreme, will survival. In foods food-production environments, production stressful to reduce or prevent microbial is a widely used approach. However, adaptability microbes means respond nonlethal result in them developing greater resistance imposed stress. This article look most common stresses encounter food environments mechanisms use overcome these. Because organisms concern are bacteria main focus latter aspect be on responses stress, studied area.