Specific biomarkers related to food.
作者： Dan Segerback , Soterios A. Kyrtopoulos , Mia Hashibe , Antonio Agudo , David Phillips
DOI:
关键词: Acrylamide 、 Heterocyclic Aromatic Amines 、 Chemistry 、 Alcohol 、 Environmental chemistry 、 Mycotoxin 、 Aflatoxin 、 Organic chemistry
摘要: 4.1. Biomarkers for intake of heterocyclic aromatic amines 4.2. Polycyclic hydrocarbons in food 4.3. N-nitroso compounds 4.4. Acrylamide 4.5. Alcohol biomarkers 4.6. Aflatoxins and other mycotoxins
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