Microbiological quality of dry-milk mixes and milk substitute infant formulas.

作者： A H Schwab , A Swartzentruber , B A Wentz , R B Read

DOI: 10.1128/AEM.43.2.389-391.1982

关键词: Mean value 、 Food preservation 、 Food microbiology 、 Microbiological quality 、 Milk substitute 、 Biology 、 Geometric mean 、 Food science 、 Biotechnology 、 Ecology (disciplines) 、 Applied Microbiology and Biotechnology

摘要: The microbiological quality of dry-milk mixes and milk substitute infant formulas at the retail level was determined by a national survey 1,574 analytical units. geometric mean values for aerobic plate counts milk-containing were 25 52/g, respectively. value Staphylococcus aureus coliform organisms less than 3/g. Each unit had an Escherichia coli most-probable-number