Biochemical properties of transglutaminases from fish and shellfish
作者：
DOI: 10.2331/FISHSCI.68.SUP2_1571
关键词: Shellfish 、 Fish <Actinopterygii> 、 Fishery 、 Biology 、 Marine invertebrates 、 Tissue transglutaminase
摘要:
sci-hub.se 参考文章(30)
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