LC/MS Based Food Metabolomics

Elenilson G Alves Filho, Lorena Mara A Silva, Paulo RV Ribeiro, Edy S de Brito, Guilherme J Zocolo, Patrícia C Souza-Leão, Aline TB Marques, Amanda L Quintela, Flemming H Larsen, Kirley M Canuto, None, 1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region. Food Chemistry. ,vol. 289, pp. 558- 567 ,(2019) , 10.1016/J.FOODCHEM.2019.03.103

Uroš Andjelković, , Martina Šrajer Gajdošik, Dajana Gašo-Sokač, Tamara Martinović, Djuro Josić, , , , , , , Foodomics and Food Safety: Where We Are. Food Technology and Biotechnology. ,vol. 55, pp. 290- 307 ,(2017) , 10.17113/FTB.55.03.17.5044

Linda Bengtström, Anna Kjerstine Rosenmai, Xenia Trier, Lisbeth Krüger Jensen, Kit Granby, Anne Marie Vinggaard, Malcolm Driffield, Jens Højslev Petersen, Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry. Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 33, pp. 1080- 1093 ,(2016) , 10.1080/19440049.2016.1184941

José Bernal, Ana M. Ares, Jaroslav Pól, Susanne K. Wiedmer, Hydrophilic interaction liquid chromatography in food analysis. Journal of Chromatography A. ,vol. 1218, pp. 7438- 7452 ,(2011) , 10.1016/J.CHROMA.2011.05.004

Giuliana Bianco, Salvatore Abate, Cristiana Labella, Tommaso R. I. Cataldi, Identification and fragmentation pathways of caffeine metabolites in urine samples via liquid chromatography with positive electrospray ionization coupled to a hybrid quadrupole linear ion trap (LTQ) and Fourier transform ion cyclotron resonance mass spectrometry and tandem mass spectrometry Rapid Communications in Mass Spectrometry. ,vol. 23, pp. 1065- 1074 ,(2009) , 10.1002/RCM.3969

Giuliana Bianco, Niels Agerbirk, Ilario Losito, Tommaso R.I. Cataldi, Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation. Phytochemistry. ,vol. 100, pp. 92- 102 ,(2014) , 10.1016/J.PHYTOCHEM.2014.01.010

Giuliana Bianco, Sara Granafei, Fabio Colivicchi, Tommaso Catald, Alessandro Buchicchio, Ancient pottery from archaeological sites in Southern Italy: first evidence of red grape products markers. European Journal of Mass Spectrometry. ,vol. 21, pp. 693- 699 ,(2015) , 10.1255/EJMS.1377

Giuliana Bianco, Filomena Lelario, Fabio Giuseppe Battista, Sabino A. Bufo, Tommaso R.I. Cataldi, Identification of glucosinolates in capers by LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry (LC-ESI-LTQ-FTICR MS) and infrared multiphoton dissociation Journal of Mass Spectrometry. ,vol. 47, pp. 1160- 1169 ,(2012) , 10.1002/JMS.2996

Giuliana Bianco, Giuseppe Novario, Giuseppe Anzilotta, Achille Palma, Annarosa Mangone, Tommaso R. I. Cataldi, Polybrominated diphenyl ethers (PBDEs) in Mediterranean mussels (Mytilus galloprovincialis) from selected Apulia coastal sites evaluated by GC-HRMS. Journal of Mass Spectrometry. ,vol. 45, pp. 1046- 1055 ,(2010) , 10.1002/JMS.1799

Giuliana Bianco, Giuseppe Novario, Rosalia Zianni, Tommaso R. I. Cataldi, Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC–HRMS Analytical and Bioanalytical Chemistry. ,vol. 393, pp. 2019- 2027 ,(2009) , 10.1007/S00216-009-2632-0