作者: T.N. Mtshali , I. Krupa , A.S. Luyt
DOI: 10.1016/S0040-6031(01)00636-0
关键词: Composite material 、 Polyethylene 、 Thermogravimetry 、 Thermal stability 、 Differential scanning calorimetry 、 Wax 、 Thermal analysis 、 Materials science 、 Low-density polyethylene 、 Crystallinity
摘要: Abstract Thermal properties of cross-linked and uncross-linked low-density polyethylene (LDPE)/Fischer–Tropsch wax blends were investigated in this paper. For blends, the gel content was determined. It observed that increases with an increase DCP concentration. The degree crystallinity decreased LDPE not mutually miscible at higher concentrations crystalline phase, as well melt. thermal stability content, no direct correlation between cross-link density observed.