Fatty acids of the Stachyoideae
作者： Sonja Duletić , Petar D. Marin , Vesna Sajdl , Slobodan Kapor , Budislav Tatić
DOI: 10.1016/0305-1978(92)90051-E
关键词: Chemotaxonomy 、 Octadecadienoic Acid 、 Lamium 、 Biology 、 Taxonomy (biology) 、 Physostegia 、 Octadecatrienoic acid 、 Lamiaceae 、 Botany 、 Subfamily 、 Biochemistry 、 Ecology, Evolution, Behavior and Systematics
摘要: Stachyoideae; fatty acids; chemotaxonomy. Abstract--Fatty acid composition of nutlet lipids in 28 species from the Stachyoideae, subfamily Lamiaceae, have been surveyed. In all species, octadecadienoic (18:2) was dominant. Octadecatrienoic (18:3) a minor constituent most except Physostegia virginiana and Lamium spp. The 18:3/18:2 ratio ranged 0.62 to 1.05. This other signifi- cantly smaller (-0.25). Taxonomic value phylogenetic implications results are discussed.
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