Method of obtaining food article type stroganoff in bag-type flexible packing for immediate consumption stable at environment temperature

摘要: “Obtaining method of a food article-type—Stroganoff—in flexible bag-type or similar packing, for immediate consumption stable at environment temperature”, obtaining that dispenses with refrigeration the conservation “Stroganoff”-type product ready during whole chain formed from industrial production to preparation/consumption by final consumer, is, consisting stages that, after is packed, it transport, storage and/or exhibition sale, naturally maintaining all features and qualities without need cold (cooling freezing) such; present manufacturing can be applied several other different types sauces which are commonly found sale under refrigeration.