Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit.
作者： Jian-ye Chen , Li-hong He , Yue-ming Jiang , Yong Wang , Daryl C. Joyce
DOI: 10.1111/J.1399-3054.2007.01013.X
关键词: Phenylalanine 、 Chilling injury 、 Horticulture 、 Biochemistry 、 Gene expression 、 Heat pretreatment 、 Temperature stress 、 Phenylalanine ammonia-lyase 、 Biology 、 Protein level 、 PAL activity
摘要: … Increasing evidence suggests that phenylalanine ammonia-lyase (PAL, EC 4.3.1.5) is associated with low temperature stress in plant tissues. Banana fruit are highly susceptible to …
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