METHOD FOR ANALYZING TRIGLYCERIDE, METHOD FOR SEPARATING OIL AND FAT, AND METHOD FOR MANUFACTURING TRIGLYCERIDE

作者: Masuda Koji , Murano Yoshihiro , Abe Kosuke

DOI:

关键词: Derivative (chemistry)Solid phasesChemistryTriglycerideSupercritical fluid chromatographyChromatography

摘要: The present invention addresses the problem of providing a method for analyzing triglyceride isomer, separating an oil and fat having different contents isomers, manufacturing whereby isomers can be fractionated. is triglyceride, comprising step isomer by supercritical fluid chromatography, wherein plurality types solid phases are used in at least two from among have chiral selectors which one or more chlorines bonded to polysaccharide derivative.

参考文章(6)
Katrijn De Klerck, Yvan Vander Heyden, Debby Mangelings, Pharmaceutical-enantiomers resolution using immobilized polysaccharide-based chiral stationary phases in supercritical fluid chromatography Journal of Chromatography A. ,vol. 1328, pp. 85- 97 ,(2014) , 10.1016/J.CHROMA.2013.12.044
Chris Hamman, Mengling Wong, Ignacio Aliagas, Daniel F. Ortwine, Joseph Pease, Donald E. Schmidt, Joseph Victorino, The evaluation of 25 chiral stationary phases and the utilization of sub-2.0μm coated polysaccharide chiral stationary phases via supercritical fluid chromatography. Journal of Chromatography A. ,vol. 1305, pp. 310- 319 ,(2013) , 10.1016/J.CHROMA.2013.07.046
Jae Won Lee, Toshiharu Nagai, Naohiro Gotoh, Eiichiro Fukusaki, Takeshi Bamba, Profiling of regioisomeric triacylglycerols in edible oils by supercritical fluid chromatography/tandem mass spectrometry. Journal of Chromatography B. ,vol. 966, pp. 193- 199 ,(2014) , 10.1016/J.JCHROMB.2014.01.040
喜之 將野, Masako Shimada, Yoshiyuki Shono, 雅子 島田, 香織 室賀, Kaori Muroga, Oil and fat composition for sandwich cream ,(2008)
Baba Takeshi, Fukuzaki Eiichiro, SEPARATION METHOD OF TRIACYLGLYCEROL ,(2015)