作者: Christopher N. Boyer , Karen E. Lewis , Andrew P. Griffith , Justin Rhinehart
DOI:
关键词: Business 、 Weaning 、 Feedlot 、 Animal science 、 Beef cattle
摘要: Annually, cow-calf producers face the decision of whether to sell their calves at weaning or retain ownership them. This study determines how animal characteristics, carcass quality, and a supplemental prepartum feeding program for cows impacts returns retaining through finishing. Data from 2013-2014 regarding 160 cattle originating in Tennessee finished an Iowa feedlot using retained was collected. An ordinary least squares regression indicates characteristics quality have significant impact on decreased returns. Sensitivity analysis determined feed costs influence