Edible insects and other invertebrates in Australia: future prospects.
作者： D. V. Johnson , K. Shono , P. B. Durst , R. N. Leslie , A. L. Yen
DOI:
关键词: Agroforestry 、 Overexploitation 、 Food marketing 、 Invertebrate 、 Entomophagy 、 Larva 、 Entomology 、 Ecology 、 Biology
摘要: At the time of European settlement, relative importance insects in diets Australian Aborigines varied across continent, reflecting both availability edible and other plants animals as food. The hunter-gatherer lifestyle adopted by Aborigines, well their understanding dangers overexploitation, meant that entomophagy was a sustainable source Over last 200 years, among has decreased because increasing adoption diets, changed social structures changes demography.
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