Grapes Characterization of Different Varieties in the Central Zone of Peshawar Kpk

作者: Abid Ali , Usman Khan , Muhammad Riaz , Farman Ghani , Jalal Amin

DOI:

关键词: FleshGeographySkin colorSweet tasteHorticultureBerry

摘要: An investigation Grapes characterization in central zone of kp was conducted at Agriculture Research Institute Tarnab under the Annual Developmental Program (ADP) KP. There were seven grape varieties study, i.e. Kings Ruby, Abasin-2000, Fazil Shah, NARC, Babar House, Attock Collection, Cardinal Italia. I involved as internship student this study. The data concerning berry morphology indicated that oval shape berries observed kings round and elongate Italia, while oblong Shah. Fruit skin color red Babar, golden whitish green Whitish flesh cardinal. Soft Ruby firm noted Shah had very sweet taste, Attock, Abasin-2000 whereas Italia less taste. excellent eating quality followed by Loose bunch

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