作者: M. CRISTINA GANCEDO , B. S. LUH
DOI: 10.1111/J.1365-2621.1986.TB13881.X
关键词: Fructose 、 Food science 、 Sugar 、 High-performance liquid chromatography 、 Chromatography 、 Hplc analysis 、 Chemistry
摘要: … Organic acids in the canned juices as influenced by break … Citric acid appeared to be the major organic acid in the canned juice, followed by pyrrolidonecarboxylic acid and malic acid. …