Alkyl glycoside fatty acid polyester fat substitute food compositions and process to produce the same
作者： Richard S. Meyer , Jeffrey M. Root , Daryl B. Winter , Michael L. Campbell
DOI:
关键词: Alkyl 、 Organic chemistry 、 Catalysis 、 Fatty acid 、 Alkali metal 、 Glycoside 、 Polyester 、 Fat substitute 、 Chemistry 、 Moiety
摘要: A method for producing alkyl glycoside polyesters comprising admixing a lower acyl ester glycoside, fatty acid ester, and an alkaline metal catalyst to form reaction mixture. Thereafter, the mixture is heated temperature maintained at that predetermined period of time. low vacuum drawn over Yields on order 95% 99% can be achieved in accordance with this method. Novel fat substitute food compositions containing are produced present invention. The moiety may unsubstituted or substituted by from 1-3 free hydroxyl groups esterified groups.
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