Compound amino acid nutrition bag and preparation method thereof
作者： Zhu Yifu , Lu Ke , Chen Xin , Huang Mingyan
DOI:
关键词: Ingredient 、 Bacteria 、 Microorganism 、 Fermentation 、 Food science 、 Taste 、 Chemistry 、 Reducing sugar 、 Preparation method 、 Amino acid
摘要: The invention belongs to the technical field of microorganism fermentation and food nutrition, particularly relates a compound amino acid nutrition bag preparation method thereof. is prepared from L-arginine, L-threonine, L-ornithine, L-lysine, L-proline, L-glutamic acid, L-valine, L-phenylalanine, L-leucine, organic protein reducing sugar. rich in nutritional ingredient, green, healthy, fragrant sweet taste, diverse type capable being widely applied feed. comprises processes L-arginine seed enlarge culturing, fermental micro-filtering for bacterium removal, concentration cream forming or drying, simple.
lens.org 参考文章(8)
Feng Wan, Merja Birgitta Holma, Ilmo Pellervo Aronen, Timothy Martin Londergan, Feed compositions for ruminants and methods, systems, and computer-readable media for making the same ,(2015)
Mao Xiangbing, Amino acid additive capable of improving growth capacity and intestinal health of weaned pig ,(2015)
Luo Runchang, Nong Ping, Qin Gaoxiong, Nutrients additive for biological feed of livestock and fowls and its preparing process ,(2002)
Yi Dan, Hou Yongqing, Ding Binying, Composite functional amino acid feed additive and application ,(2015)
Yang Sen, Li Wei, Song Andong, Xie Hui, Wang Fengqin, Cao Shengyan, Production method of high-protein feed containing arginine ,(2015)
Zhu Jufen, Han Qingeng, Chen Jianhui, Fu Huiping, Manufacturing method of feed-grade L-arginine premixing agent ,(2013)
Han Jue, Zhu Jinglin, Xiao Wei, Yang Hong, Zou Zhiying, Li Dayu, Wei Qingjie, Feed additive for promoting growth and resisting ammonia nitrogen stress of tilapia mossambica ,(2015)