Effect of the addition of Nigella sativa seeds to low or high concentrate diets on intake, digestion, blood metabolites, growth and carcass traits of Barbarine lamb
作者： M. Cherif , H. Ben Salem , S. Abidi
DOI: 10.1016/J.SMALLRUMRES.2017.11.008
关键词: Agronomy 、 Nigella sativa 、 Dry matter 、 Forage 、 Body weight 、 Biology 、 Animal science 、 Digestion 、 Nigella 、 Hay
摘要: Abstract This 82-day feeding experiment aimed to determine the response of sheep high or low concentrate diets enriched not with seeds Nigella sativa. Twenty eight Barbarine male lambs (Initial body weight 24.6 ± 1.87 kg) were randomly divided into four groups (n = 7). Each group was assigned one following dietary treatments (as fed basis): diet (LC) composed 700 g/kg barley hay and 300 g/kg (Low concentrate, LC), (HC) LC 12 g/kg sativa (LCN) HC (HCN). Sheep receiving HC-diets exhibited higher (P 0.05) by forage ratio addition diet. It is concluded that (12 g/day) increased significantly growth rate lamb either diets. Such positive impact more important than likely result substantial increase total dry matter intake.
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