A New Cucurbitacin Glucoside from Luffa graveolense

作者: S. Kumar , K. Sharma , M. Sahai , R. Maurya

DOI: 10.1007/S10600-019-02722-7

关键词: CucurbitacinGlucosideCucurbitacin BCucurbitacinsChemistryStereochemistry

摘要: A new cucurbitacin glucoside has been isolated from an ethanolic extract of Luffa graveolense, along with four known cucurbitacins. Its structure assigned as 20-O-β-D-glucopyranosyl B (2) by spectroscopic analysis.

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