Method and apparatus for separating cheese whey protein

摘要: Whey separated from milk curd during the manufacture of cheese is processed for human consumption by heating whey to a temperature 162*F and holding it at this 16 seconds, cooling under 90*F, separating protein whey, chilling 40*F. The heating, holding, are carried out in 30 seconds. separation passing through series membrane banks. Each bank has manifold arranged receiving pressure, plurality filters connected communication with permitting received seek its own flow filters. filter spiral-wound modules serially pressure vessel fractionating whey.