Food Supply Chain Management

摘要: Preface. Foreword. Contributors. 1. Introduction to the UK Food Supply Chain: M. Bourlakis and P. Weightman. 2. The Consumer D. Marshall. 3. Perceived Risk Product Safety in Brennan S. Kuznesof. 4. Procurement Drink Industry Early 21st Century: J. Allinson. 5. Livestock System: Harvey. 6. Crop Production: Wilcockson. 7. Manufacturing: Hughes. 8. Retail, Wholesaling Catering: Dawson. 9. Partnerships Alliances Supermarket Networks: R. Duffy A. Fearne. 10. New Development Information Technology Chain Management: Case of Tesco: Francis. 11. Third Party Logistics C. McKinnon. 12. Temperature Controlled Chains: Smith L. Sparks. 13. Factors Influencing Demand for Organic Foods: G. Butler, H. Newton, Leifert. 14. US Stock. 15. Future Bourlakis. Index