Activation of Milk Lactoperoxidase System for Controlling Pseudomonas in Cow`s Milk
作者： Ahmed H. Saad
DOI: 10.3923/IJDS.2008.131.136
关键词: Food science 、 Lactoperoxidase 、 Pseudomonas 、 Chemistry
摘要:
scialert.net参考文章(17)
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