Effects of Dietary Protein Content and Ratio of Fat to Carbohydrate Calories on Energy Metabolism and Body Composition of Growing Rats

作者： E. W. Hartsook , T. V. Hershberger , J. C. M. Nee

DOI: 10.1093/JN/103.2.167

关键词: Composition (visual arts) 、 Energy metabolism 、 Chemistry 、 Dietary protein 、 Carbohydrate 、 Calorie 、 Food science