Emerging Evidence on the Effects of Dietary Factors on the Gut Microbiome in Colorectal Cancer

作者： Saxena A , Rubens M , Kotecha R , Appunni S , Kaiser A

DOI: 10.20944/PREPRINTS202103.0712.V1

关键词: Epigenetics 、 Bioinformatics 、 Gut microbiome 、 Short-chain fatty acid 、 Colorectal Cancer Prevention 、 Gut flora 、 Dietary factors 、 Colorectal cancer 、 Biology