Aseptic canning of foods having solid or semi-solid components
作者： Morris R Jeppson
DOI:
关键词: Aseptic processing 、 Materials science 、 Semi solid 、 Food science
摘要:
lens.org 参考文章(3)
Jerome J Landy, Method of sterilizing food in sealed containers ,(1962)
Mck William, Apparatus and method for preserving products in sealed containers ,(1947)
Long Florren E, Lisle Harvey C, Shaw Fred B, Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor ,(1963)