The Antioxidant Activity of Polysaccharides Derived from Marine Organisms: An Overview.
作者： Qiwu Zhong , Bin Wei , Sijia Wang , Songze Ke , Jianwei Chen
DOI: 10.3390/MD17120674
关键词: Food science 、 Antioxidative stress 、 Antioxidant capacity 、 Polysaccharide 、 Structure–activity relationship 、 Chemistry 、 Monosaccharide composition 、 Multiple factors 、 Antioxidant
摘要: Marine-derived antioxidant polysaccharides have aroused extensive attention because of their potential nutritional and therapeutic benefits. However, the comprehensive comparison of …
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sci-hub.se 参考文章(172)
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