Survival and growth of turbot larvae Scophthalmus maximus L. Reared on different food organisms with special regard to long-chain polyunsaturated fatty acids
作者： U. Witt , G. Quantz , D. Kuhlmann , G. Kattner
DOI: 10.1016/0144-8609(84)90013-X
关键词: Polyunsaturated fatty acid 、 Brachionus 、 Hatching 、 Fatty acid 、 Biology 、 Animal science 、 Ecology 、 Weaning 、 Turbot 、 Scophthalmus 、 Unsaturated fatty acid 、 Aquatic science
摘要: Turbot larvae reared on rotifers (Brachionus plicatilis) and Artemia (San Francisco brand) nauplii (A) were compared with those fed different copepod (Eurytemora affinis) stages (B). In one trial, growth survival of from hatching to day 21, their fatty acid pattern that food organisms examined. At the age 21 days group A measured 11·1 ± 1·6 mm total length (TL) 14·8 1·1 TL for B. From 3 8 was 29% 38% Long-chain polyunsaturated composition turbots resembled corresponding diets. lacking 22 : 6 n-3 acid. In a further study, 11 (C) or copepods (D) found be greater latter diet (73 versus 93%) whereas during this experiment similar in both groups. Before start trial they had been mixture Brachionus. No influence weaning success observed. is seen essential turbot larvae: elongations acids by not found.
elsevier.com
sci-hub.se 参考文章(13)
G Kattner, M Krause, J Trahms, Lipid Composition of Some Typical North Sea Copepods Marine Ecology Progress Series. ,vol. 4, pp. 69- 74 ,(1981) , 10.3354/MEPS004069
C. B. Cowey, J. M. Owen, J. W. Adron, C. Middleton, Studies on the nutrition of marine flatfish. The effect of different dietary fatty acids on the growth and fatty acid composition of turbot (Scophthalmus maximus). British Journal of Nutrition. ,vol. 36, pp. 479- 486 ,(1976) , 10.1079/BJN19760102
Takeshi Watanabe, Chikara Kitajima, Shiro Fujita, Nutritional values of live organisms used in Japan for mass propagation of fish: A review Aquaculture. ,vol. 34, pp. 115- 143 ,(1983) , 10.1016/0044-8486(83)90296-X
A.P. Scott, C. Middleton, Unicellular algae as a food for turbot (Scophthalmus maximus L.) larvae — The importance of dietary long-chain polyunsaturated fatty acids Aquaculture. ,vol. 18, pp. 227- 240 ,(1979) , 10.1016/0044-8486(79)90014-0
Dirk Kuhlmann, Gerrit Quantz, Ulrich Witt, Rearing of turbot larvae (Scophthalmus maximus L.) on cultured food organisms and postmetamorphosis growth on natural and artificial food Aquaculture. ,vol. 23, pp. 183- 196 ,(1981) , 10.1016/0044-8486(81)90013-2
Ching-Ming Kuo, Ziad H. Shehadeh, Kathy K. Milken, A preliminary report on the development, growth and survival of laboratory reared larvae of the grey mullet, Mugil cephalus L. Journal of Fish Biology. ,vol. 5, pp. 459- 470 ,(1973) , 10.1111/J.1095-8649.1973.TB04475.X
R. Detwyler, E. D. Houde, Food selection by laboratory-reared larvae of the scaled sardine Harengula pensacolae (Pisces, Clupeidae) and the bay anchovy Anchoa mitchilli (Pisces, Engraulidae) Marine Biology. ,vol. 7, pp. 214- 222 ,(1970) , 10.1007/BF00367491
Syd Kraul, Results and hypotheses for the propagation of the grey mullet, Mugil cephalus L. Aquaculture. ,vol. 30, pp. 273- 284 ,(1983) , 10.1016/0044-8486(83)90169-2
J.O. Olesen, F. Minck, A technical solution to the mass-culturing of larval turbot Aquacultural Engineering. ,vol. 2, pp. 1- 12 ,(1983) , 10.1016/0144-8609(83)90002-X
U. Witt, P.H. Koske, D. Kuhlmann, J. Lenz, W. Nellen, Production of Nannochloris spec. (Chlorophyceae) in large-scale outdoor tanks and its use as a food organism in marine aquaculture Aquaculture. ,vol. 23, pp. 171- 181 ,(1981) , 10.1016/0044-8486(81)90012-0