Use of a fischer-tropsch derived white oil in food contact applications
作者： Volker Klaus Null
DOI:
关键词: Carbon 、 Waste management 、 Pulp and paper industry 、 White oil 、 Boiling point 、 Chemistry 、 Food contact 、 Fischer–Tropsch process
摘要: The present invention relates to the use of a Fischer-Tropsch derived white oil in food contact applications, wherein has kinematic viscosity at 100°C between more than 2 mm2/s and less 7 according ISO 3014, content mineral hydrocarbons with carbon numbers 25 not 5% (w/w) . Preferably, 5 wt% recovery boiling point above 391°C ASTM D 2887.
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