Maintaining Optimal Mammary Gland Health and Prevention of Mastitis.

摘要: In dairy industry, quality of produced milk must be more important than quantity without a high somatic cells count (SCC) or pathogens causing mastitis cows and consumer diseases. Preserving the good health is daily challenge for all involved in primary production. Despite increasing level technological support veterinary measures, inflammation mammary gland-mastitis, still one main problems reasons economic losses faced by cow farmers. The gland high-yielding requires making right decisions enforcing proper measures aimed at minimizing external internal factors that increase risk intramammary infection. Due to polyfactorial nature related its reduction, effectiveness commonly used antimastitis methods tends limited therefore it necessary find areas udder programs monitoring systems. Only implementing complete should accompanied research efforts further development these control. present review analyses current knowledge dealing with damping prevention include SCC control, nutrition, housing management, milking drying as practiced farming conditions. This information may help improve welfare well production safe consumers.