Avaliação de variedades de mandioca para consumo humano
作者： Maria de Fátima Borges , Wânia Maria Gonçalves Fukuda , Adroaldo Guimarães Rossetti
DOI: 10.1590/S0100-204X2002001100006
关键词: Cyanide 、 Botany 、 Manihot esculenta 、 Dry matter 、 Starch 、 Biology 、 Horticulture 、 Sowing
摘要: This work aimed to select new cassava (Manihot esculenta Crantz) varieties for human consumption as fresh roots. A total of twenty six were evaluated after eight, ten and twelve months planting. Parameters assessed follow: root productivity, starch, dry matter cyanide contents, cooking post-harvest deterioration. Root starch contents varied among harvest period. Nearly 81% the presented content within acceptable limits roots (less than 100 mg/kg raw pulp), by enzymatic method. Only eight up 30 minutes during experimental evaluation in all All tested behaved susceptible deterioration when stored under environmental conditions. Correlations between (r = 0.9826) periods 0.7304) positive. Correlation was negative -0.0570). Varieties Tres meses Caiabana best
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